Chicken lover? Get some, buy some, and cook some following this recipe!
Preparation time: 10 minutes
Cooking time: 20 minutes
Total Time: 30 minutes
Serves: 4
Ingredients:
- 2 pounds of chicken wings
- 2 bunches of asparagus
- 2 zucchinis
- 3 celery stalks
- 2 cups of cooked quinoa
- 1 tbsp. of coconut oil
- Sea salt and pepper to taste
Process:
- Preheat oven at 350°F.
- Put the celery and coconut oil into a food processor and blend for a few minutes until smooth.
- In a large bowl, combine the chicken wings with the celery mixture.
- Season with salt and pepper.
- Let repose for 5 minutes.
- Grease a baking dish and put into it the chicken wings.
- Bake for 20 minutes.
- Cut zucchini into slices.
- Put the 2 cups of water into a saucepan and bring it to a boil.
- Add the asparagus and zucchini slices and let boil for 2 minutes.
- Serve chicken wings with quinoa and salad.
- Enjoy!
{ 1 comment… add one }
Wow, never thought about using celery for seasoning on wings! Very creative!