Baked Celery Chicken Wings

Chicken lover? Get some, buy some, and cook some following this recipe!

Preparation time: 10 minutes
Cooking time: 20 minutes
Total Time: 30 minutes
Serves: 4

Ingredients:

• 2 pounds of chicken wings
• 2 bunches of asparagus
• 2 zucchinis
• 3 celery stalks
• 2 cups of cooked quinoa
• 1 tbsp. of coconut oil
• Sea salt and pepper to taste

Process:

1. Preheat oven at 350°F.
2. Put the celery and coconut oil into a food processor and blend for a few minutes until smooth.
3. In a large bowl, combine the chicken wings with the celery mixture.
4. Season with salt and pepper.
5. Let repose for 5 minutes.
6. Grease a baking dish and put into it the chicken wings.
7. Bake for 20 minutes.
8. Cut zucchini into slices.
9. Put the 2 cups of water into a saucepan and bring it to a boil.
10. Add the asparagus and zucchini slices and let boil for 2 minutes.
11. Serve chicken wings with quinoa and salad.
12. Enjoy!

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