Cheesecake Mini-Bites

Amazing and perfect fun-sized dessert!

Preparation time: 5 minutes
Cooking time: 25 minutes
Total Time: 30 minutes
Serves: 2

Crust Ingredients

• ½ cup of cashews
• 1 tsp. of almond butter
• 1 tsp. of ghee
• 1 tbsp. of coconut flour
• 1 tbsp. of raw honey
• A pinch of salt

Filling ingredients

• ½ cup of pecans
• 1 banana
• 1 tbsp. of almond milk
• 1 tbsp. of ghee
• 2 tbsps. of raw honey
• 1 tsp. of ground cinnamon
• 1 lemon

Caramel ingredients

• ¼ cup of almond milk
• ½ cup of raw honey
• 2 tbsps. of ghee
• ½ tsp of vanilla extract
• A pinch of salt

Process

1. Put all of the crust ingredients into a food processor and blend until mixture resembles rice.
2. Line a cupcake pan with foil and press the crust into the bottom of the cupcake pan.
3. Put them into the freezer.
4. Put all of the filling ingredients into a food processor and blend until it has a creamy texture.
5. Pour this mixture over the crusts.
6. Put it into the freezer for at least 1 hour.
7. Meanwhile, make the caramel.
8. Heat a pan over medium-high heat and add the caramel ingredients.
9. Let them melt and mix until well combined and has a caramel consistency.
10. Pour the caramel over the cheesecake bites.
11. Freeze for another hour.
12. Serve and enjoy!

 

 

 

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