Crunchy Paleo Ham-Muffins

Paleo ham-muffins is a perfect light meal for breakfast!!

Prep-time: 5 minutes
Cooking time: 20 minutes
Total Time: 25 minutes
Serves: 4
Ingredients:

• 4 eggs
• 8 slices of ham
• 2 tbsp. coconut oil
• 2 leeks
• 6 scallions
• Sea salt and pepper to taste
• 4 ramekins

Process:

1. Preheat oven to 350°F.
2. Grease the ramekins with coconut oil.
3. Slice the leeks and scallions.
4. Whisk the eggs into a large bowl.
5. Add in the scallions and leek slices.
6. Season with sea salt and pepper.
7. Put 2 slices of ham into each ramekin.
8. Pour the eggs mixture evenly over the ham slices.
9. Place the ramekins with the eggs on a baking tray and put them into the oven.
10. Bake for 15 minutes or until eggs are firm.
11. Serve and enjoy!