Delicious Berry Almond & Cashew Muffins

If you’re looking for something sweet and on-the-go dessert, try this muffin recipe!

Preparation time: 5 minutes
Cooking time: 25 minutes
Total Time: 30 minutes
Serves: 2

Ingredients:

• 1 cup coconut flour
• 1 cup of blueberries
• ½ cup of almonds
• ¼ cup of cashews
• 3 eggs
• 1 butter stick
• ¼ cup of raw honey
• ⅓ cup of ghee
• 1 tsp. of vanilla extract
• 1 tsp. baking powder
• ¼ tsp. of salt

Process:

1. Preheat oven at 350°F.
2. Grease a muffin tin with some ghee.
3. In a large bowl, mix the coconut flour, baking powder and salt.
4. Whisk the eggs.
5. Melt the butter with the ghee.
6. Mix the whisked eggs with the butter, ghee, cashews and almonds.
7. Combine the previous mixture with the dry ingredients.
8. Stir in the blueberries.
9. Pour the mixture over the greased muffin tins.
10. Bake for 15 minutes.
11. Enjoy!