Try this cheap, comforting and delicious italian sausage!!
Preparation time: 5 minutes
Cooking time: 15 minutes
Total Time: 20 minutes
Serves: 4
Ingredients:
- 16 ounces of Italian sausages
- 2 bacon slices
- 4 cups of spinach leaves
- ½ onion
- 1 green bell pepper
- 1 tbsp. ghee
- Sea salt to taste
Process:
- Slice the sausages.
- Slice the onion and bell pepper.
- Chop the spinach leaves.
- Heat a pan with the ghee.
- Fry the sausages for a few minutes.
- Add the sliced onion and spinach leaves.
- Stir well for a few minutes.
- Serve and enjoy!
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