Juicy Chicken and Orange Salad

Who wouldn’t love this juicy, tasty and healthy lunch?! The recipe is just so amazing!

Preparation time: 5 minutes
Cooking time: 20 minutes
Total Time: 25 minutes
Serves: 2

Ingredients:

• 16 ounces of chicken breast
• 1 orange
• ¼ cup cashews
• ¼ cup of almonds
• 1 bunch of arugula leaves
• 1 zucchini
• 1 carrot
• 2 tbsps. of coconut oil
• 1 cup of cooked lentils
• Salt and pepper to taste

Process:

1. Cut the zucchini and carrot into small squares.
2. Slice the chicken breast.
3. Heat a pan with some coconut oil.
4. Sauté the chicken breasts for 5 minutes.
5. Put chicken into a greased baking dish.
6. Bake for 15 minutes at 350°F.
7. Extract the juice from the orange.
8. Add coconut oil to the same pan where you cooked the chicken and sauté the arugula leaves, carrot and zucchini squares for 4 minutes.
9. Stir in the cashews, almonds, orange juice and lentils.
10. Sauté for 2 more minutes.
11. Season with salt and pepper to taste.
12. Serve and top with the baked chicken breast.
13. Enjoy!

 

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