Juicy Mushrooms Chicken

Fast and easy chicken-mushroom recipe!

Preparation time: 10 minutes
Cooking time: 20 minutes
Total Time: 30 minutes
Serves: 2

Ingredients:

• 16 ounces of chicken thighs
• ½ cup of mushrooms
• 1 cup of cooked lentils
• 1 red onion
• ½ broccoli head
• 2 garlic cloves
• 1 lemon
• 1 rosemary spring
• 1 celery stalk
• 3 ounces of cashews
• 1 tbsp. of ghee
• 1 tsp. of cayenne pepper
• 2 cups of water
• Salt to taste

Process:

1. Preheat a skillet with the ghee at medium high heat.
2. Slice the onion.
3. Mince the garlic cloves.
4. Cut the mushrooms into small pieces.
5. Add onion, garlics and mushrooms to the preheated skillet.
6. Chop the celery.
7. Add the rosemary, celery, cashews, salt and pepper.
8. Sauté for 5 minutes.
9. Extract the juice from the lemon.
10. Put the chicken thighs into a large bowl and add the lemon juice and salt to taste and toss to coat well.
11. Put the chicken thighs with the lemon juice into the skillet.
12. Cook over medium-high heat for 10 minutes.
13. Stir occasionally.
14. Cut the broccoli into florets.
15. Meanwhile, bring the 2 cups of water with a pinch of salt to a boil.
16. Add the broccoli and let boil for 2 more minutes.
17. Add mushrooms mixture over the chicken thighs.
18. Serve chicken with broccoli and lentils.
19. Enjoy!

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