Thinking of a yummy dessert? Try this!
Preparation time: 20 min
Cooking time: 50 min Total
Time: 70 min
Serves: 6
Ingredients:
- 1 cup of coconut flour
- ½ pineapple
- ¼ cup of coconut milk
- 6 eggs
- 8 ounces of strawberries
- 8 ounces of 75% dark chocolate
- 5 ounces of almond butter
- 2 tbsps. of stevia
- 2 tbsps. of ghee
- 1 tsp. of lemon zest, grated
- 8 ounces of strawberries
- 1 cup of orange wedges
Instructions:
- Preheat oven at 350°F.
- Grease a baking mold with the ghee.
- In a double boiler, melt the chocolate and butter together.
- Set aside and let cool.
- Blend the pineapple with the coconut milk.
- In another bowl, whisk the egg yolks.
- Add the honey and whisk until thickens.
- Stir in the melted chocolate, blended pineapple, stevia, coconut flour and lemon zest through the yolk mixture.
- In another bowl, whisk the egg whites until fluffy.
- Combine the 2 mixtures until well combined.
- Pour this mixture into the prepared baking mold.
- Bake for 40 minutes or until a toothpick inserted to the center of the cake comes out dry and clean.
- Decorate the cake with the orange wedges and strawberries.
- Serve and Enjoy!
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